We have searched high and low for some of the best Patisserie we could find. Some come as freezer to table and some are pre-portioned, so making wastage a thing of the past

FREEZER TO TABLE RANGE

Take number of portions required straight from the freezer and serve in 5-10 minutes. Can also be defrosted and kept chilled for 3-4 days.

RASPBERRY & WHITE CHOCOLATE MERINGUE ROULADE PW297

Hand-made meringue layered with raspberry cream, rolled and finished with white chocolate shavings and dusted with sugar.  (No gluten-containing ingredients) 
14 ptn whole - easily sliced direct from freezer

LEMON MERINGUE ROULADE PW292

Hand-made meringue layered with lemon sauce and fresh whipped cream, rolled and finished with lemon fudge icing and a sugar dusting.  (No gluten-containing ingredients) 
14 ptn whole - easily sliced direct from freezer

TOFFEE & PECAN MERINGUE ROULADE PW293

Hand-made meringue layered with a caramel toffee and pecan sauce and fresh whipped cream, rolled and finished with extra caramel sauce and pecans on top.  (No gluten-containing ingredients) 
14 ptn whole - easily sliced direct from freezer

AMERICAN CHOCOLATE FUDGE CAKE P216

Three layers of dark chocolate sponge filled and topped with a rich chocolate fudge. Can be served warm 
16 ptn pre-sliced

BELGIAN CHOCOLATE BOMBE P217

White and milk chocolate dairy cream layered with vanilla sponge and caramel, topped with chocolate sponge and encased in Belgian white chocolate
16 ptn pre-sliced

BANOFFEE P223

A crunchy biscuit base topped with a layer of toffee, fresh banana flavoured cream and toffee curls
16 ptn pre-sliced

TARTE AU CITRON PW294

A classic French dessert made with a tangy lemon filling.  Can be served from the freezer (microwave 15-20 secs) or thawed and served from the chilled cabinet. 
12 ptn pre-sliced

THAW & SERVE RANGE RANGE

*NEW* CHERRY BAKEWELL TART PW299

Crisp pastry case filled with red cherries and an almond frangipan, sprinkled with flaked almonds.
12 ptn pre-sliced

*NEW* TARTE AU CHOCOLAT PD388

A sweet pastry tart case filled with rich chocolate cream, finished with a dark chocolate glaze and chocolate shavings. A Dhotel dessert.
12 ptn pre-sliced

RHUBARB & RASPBERRY CRUNCH PE285

A traditional biscuit base with layers of raspberry and rhubarb cream, topped with a delicious buttery crumble
14 ptn pre-sliced

RUSTIC APPLE & CINNAMON CRUNCH PE278

Caramellised spicy cinnamon apple on a biscuit base topped with apple cream and a crunchy muesli topping 
14 ptn pre-sliced

DARK CHOCOLATE & BROWNIE TORTE PD383

Rich dark chocolate truffle on a soft chocolate brownie base finished with chocolate shavings and a cocoa dusting. A Dhotel dessert.
14 ptn pre-sliced

BRAMLEY APPLE PIE P225

Sweet shortcrust pastry deep filled with fresh Bramley apples and baked until golden brown 
14 ptn pre-sliced

TREACLE TART P234

A super sticky golden syrup in a crisp baked pastry case
12 ptn whole

CHEESECAKES

VANILLA MADAGASCAR & CRUMBLE CHEESECAKE PD394 

Smooth vanilla cheesecake made with creamy soft cheese and Madagascan vanilla on a sweet biscuit base, topped with a handmade buttery crumble. A Dhotel dessert.
14 ptn whole thaw & serve

BAILEYS CHEESECAKE P215

Deep filled cheesecake on a crunchy biscuit base made with Baileys liqueur and cream cheese 
16 ptn pre-sliced freezer to table

WHITE CHOCOLATE CHEESECAKE PE292

A traditional biscuit base topped with creamy white chocolate cheesecake and finished with white chocolate shavings and sweet snow - in larger portion slices.
12 ptn pre-sliced thaw & serve

DOUBLE CHOCOLATE MUFFIN CHEESECAKE PE293

A smooth Belgian chocolate blended with cream cheese and fresh cream and decorated with a scattering of rich chocolate muffin chunks, fresh cream, chocolate shavings and drizzled with a chocolate sauce - in larger portion slices.
12 ptn pre-sliced thaw & serve

INDIVIDUAL CHEESECAKES

VANILLA & RASPBERRY CHEESECAKE PD357

Vanilla cheesecake on a buttery biscuit base with whole raspberries, topped with raspberry jelly and white chocolate shavings. A Dhotel dessert.
Boxed in 25's

HONEYCOMB CHEESECAKE PD427

Honeycomb cheesecake on a biscuit base, topped with milk chocolate honeycomb and white chocolate shavings. A Dhotel dessert.
Boxed in 25's

FRUITS OF THE FOREST CHEESECAKE PI253

A traditional biscuit base topped wirth creamy cheesecake, finished with forest fruits and glazed.
Boxed in 10's

INDIVIDUAL DESSERTS

Stunning looking and tasting individual desserts – thaw and serve

PEAR & ALMOND FRANGIPANE TART PD354 

Succulent pear nestled in creamy almond frangipne baked in a sweeet pastry case, finished with almonds and an apricot glaze. A Dhotel dessert.
Boxed in 9's

BANANA & TOFFEE TART PD399 

A sweet pastry case lined with dark chocolate, layered wityh rich toffee sauce and a light banana cream, topped with dark chocolate shavings. A Dhotel dessert.
Boxed in 9's

FRUITS OF THE FOREST TART PI271

A sweet pastry case filled with white chocolate truffle topped with mixed berries and glazed
Boxed in 16's

DARK CHOCOLATE & SALTED CARAMEL TORTE PD425 

A dark chocolate mousse on a sponge base, finished with salted caramel fudge pieces and dusted wirth cocoa powder. A Dhotel dessert.
Boxed in 25's

LEMON & LIME CHIFFON TORTE PD426 

A light cream lemon mousse on a sponge base finished with layers of lime jelly, finished with dark chocolate shavings and lemon turkish delight. A Dhotel dessert.
Boxed in 25's

SUMMER BERRY PUDDING (AVAILABLE MAY - SEPTEMBER) PD424

Individual summer fruit pudding made with layers of bread soaked in a mixed summer berry coulis, filled with whole blackcurrants and recurrants.
Boxed in 16's

APRICOT FRANGIPAN PI302

As individual sweet flan filled with apricots and an almond sponge, topped with toasted almonds and glazed.
Boxed in 16's

FRESH DAIRY CREAM PROFITEROLES P238

Delicious choux pastry buns filled with fresh dairy cream. Serve with chocolate sauce (included0.
134 per box

HOT PUDDINGS

All steam baked puddings can be taken straight from the freezer and placed in the microwave for 20 to 60 seconds

STICKY TOFFEE PUDDING PC308

A delicious toffee pudding packed with dates and coated with lashings of butterscotch sauce 
Boxed in 12's 

TREACLE PUDDING PC309

A flavoursome pudding covered with a generous amount of golden syrup 
Boxed in 12's

CHOCOLATE PUDDING PC310

A dark chocolate pudding with a Belgian chocolate sauce 
Boxed in 12's

GINGER PUDDING PC311

A moist ginger sponge with a spicy stem ginger sauce 
Boxed in 12's

DHOTEL PATISSERIE

High class patisserie traditionally made in Suffolk by Jean-Baptiste Dhotel, a French patisserie chef with over 20 years' experience.  Some desserts are now kept in stock (marked ST), the remainder are made to order (marked TO) and are usually delivered within 3-5 days

INDIVIDUAL DESSERTS

PEAR & ALMOND FRANGIPANE TART PD354 (ST)

Boxed in 9's

BANANA & TOFFEE TART PD399 (ST)

Boxed in 10's

CHERRY BAKEWELL TART PD353 (ST)

Boxed in 9's

KEY LIME MERINGUE PIE PD433 (ST)

Boxed in 10's

DARK CHOCOLATE & SALTED CARAMELTORTE PD425 (ST)

Boxed in 25's

VANILLA & RASPBERRY CHEESECAKE PD357 (ST)

Boxed in 25's

LEMON & LIME CHIFFON TORTE PD426 (ST)

Boxed in 25's

HONEYCOMB CHEESECAKE PD427 (ST)

Boxed in 25's

SUMMER BERRY PUDDING (MAY TO SEPTEMBER) PD424 (ST)

Boxed in 16's

STICKY TOFFEE PUDDING with Butterscotch Sauce PD359 (TO)

Boxed in 2O's

DOUBLE CHOCOLATE & PRALINE TORTE PD363 (TO)

Boxed in 25's

RASPBERRY RIPPLE TORTE PD361 (TO)

Boxed in 25's

STICKY PEAR & WALNUT TART PD434 (TO)

Boxed in 9's

BRAMLEY TART AU POMME PD352 (TO)

Boxed in 9's

LARGE DESSERTS & CAKES

DARK CHOCOLATE & BROWNIE TORTE PD383 (ST)

14 ptn pre-sliced

VANILLA MADAGASCAR & CRUMBLE CHEESECAKE PD394 (ST)

14 ptn whole

TARTE AU CHOCOLATE PD388 (ST)

12 ptn pre-sliced 

KEY LIME PIE PD435 (ST)

12 ptn pre-sliced 

TARTE AU CITRON PD387 (TO)

12 ptn pre-sliced

PEAR & FRANGIPANE TART PD381 (TO)

12 ptn pre-sliced

STICKY PEAR & WALNUT TART PD436 (TO)

12 ptn pre-sliced

BRAMLEY TARTE AU POMME PD382 (TO)

12 ptn pre-sliced

Also available: Individual and Whole Quiches - please ask for details

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